Capstone publication of the first five years of collaboration through our USAID Feed the Future project. These results will speed up global efforts to breed more productive & climate-resilient varieties of bread wheat.
10.01.2019
News
The Curiosity of Collections: A Behind-the-Scenes Look at What’s in the Drawers, Cabinets and Refrigerators of K-State Collections and Why It’ s Important
On the north side of campus, a refrigerated storage room contains wheat seed that helped grow ingredients for your morning toast.
04.25.2019
