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From the DNA to the field

What if there was a Netflix for wheat breeders? But, instead of suggesting movies, the algorithm “suggested” the best potential wheat varieties – generations before being planted in a test plot?

12.04.2014

Putting up resistance

Beneath a steely and frigid Minnesota sky, the warm orange glow of a greenhouse beckons me to enter. But getting inside requires special security clearance and the donning of a white Tyvek gown, and visitors must shower upon leaving. Scrambling up a snowdrift outside the glass building affords me a less encumbered peek at what’s inside: row upon row of wheat plants, riddled with a fungal pathogen that has destroyed countless hectares of the crop in Africa and, more recently, the Middle East.

05.31.2014

Wild Relatives

Plants closely related to crop species, such as wild maize in Mexico and wild rice in West Africa, often happily grow in and around the disturbed soils of agricultural fields, passing their genes along to these crops with the help of wind and insects. Some traditional farmers even encourage such “weeds” because they recognize that their presence has a positive effect on their crops.

05.31.2014

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